Easter Brunch
for the whole family
Sunday, March 31, 2024 March 31, 2024 Cut & Bourbon
Indulge in the signature restaurant’s traditional brunch menu or opt for a selection from the Easter specials including Duck Confit Hash, Slow Braised Pork Belly, or Lamb Loin Roast. Sip on mimosas or build-your-own concoction at the Loaded Bloody Mary Bar.
Sunday, March 31
11am - 2pm
Cut & Bourbon
Pricing: A la carte (includes complimentary Valet Parking)
Reservations for Easter Brunch in Cut and Bourbon are strongly encouraged and can be made online.