Cut & Bourbon Menus

Greek Yogurt

house granola, mixed berries, honey

10

French Croissant Trio

chocolate, almond, lemon boston cream

14

Two Eggs Your Way

breakfast potatoes, side of bacon or sausage

16

Omelet Your Way

breakfast potatoes, side of bacon or sausage; select up to (4) ingredients

swiss • cheddar • mozzarella • chorizo • ham • bacon • sausage
tomato • spinach • asparagus • mushroom • onion • pepper

16

Huevos Rancheros

two fried tortillas, bacon, chorizo, black bean, pico de gallo, ranchero salsa, cilantro, fried egg

20

Classic Benedict

canadian ham, toasted english muffin, poached eggs, hollandaise, breakfast potatoes

22

Avocado Toast

artisian bread, guacamole, cherry tomatoes, pickled red onion, cotija cheese, cucumbers, radish, fried egg

14

CHOCOLATE CHIP PANCAKES

whipped butter, powdered sugar, sugarman maple syrup

14

Monte Cristo Crepe

italian ham, gruyere cheese, mornay sauce, raspberry balsamic puree

16

Classic Belgium Waffle

whipped butter, mixed berries, powdered sugar, sugarman maple syrup

14

Peach Berry French Toast

brioche toast, raspberry sauce, whipped cream

16

Crab Cake BLT

maryland style crab cake, bacon, lettuce, chili aioli, brioche bun, crispy fries

28

Thick Bacon Slab & Eggs

12oz peppered bacon, eggs your way, breakfast potatoes, arugula salad

30

Steak & Eggs

8oz striploin steak, eggs your way, breakfast potatoes, arugula

30

Shrimp & Grits

southern grits, beef sausage, cherry tomatoes, bell peppers, sautéed onions, blackened butter sauce

20

Half Fried Chicken & Waffle

hand battered & seasoned chicken, sweet potato waffle, whipped butter, spicy maple glaze, powdered sugar, pickled vegetables

30

Cowboy Breakfast Burger

double patty, cheddar, maple onions, avocado, spicy mayo, bacon, fried egg, breakfast potatoes

24

Cut & Bourbon Migas

scrambled eggs, crispy tortillas strips, ranchero sauce

20

Smoked Salmon Plate

hardboiled egg, cherry tomatoes, red onions, chive cream cheese, capers, toasted everything bagel

24

Pan Roasted Salmon

classic caesar, frico, house dressing

28

Bourbon Sidecar

four roses single barrel bourbon, cointreau, lemon, splash of orange juice, sugar rim

19

Spicy Blackberry Margarita

patron silver, cointreau, muddled blackberries, lime

20

Bloody Mary Bar

tito’s vodka, salt rim, lemon & lime

17

Mimosa My Way

house sparkling wine, choice of juice: orange juice, pineapple, grapefruit or cranberry

12

Old Fashioned

woodford reserve double Oak, demerara, bitters

20

Artisan Bread

house butter, radishes

10

Glazed Bacon Slab

maple, black pepper, port glaze, pickles

22

Crab Cake

jumbo lump crab, paprika remoulade, grilled lemon

24

ARTISAN CRAFTED CHEESE AND CHARCUTERIE

grilled bread and condiments

25

Margherita Pizza

heirloom tomatoes, basil, garlic oil

16

Pizza Arrabiatta

pepperoni, bacon, Italian sausage, mozzarella, chili, basil

20

grilled chicken breast $7 • grilled salmon $10 • shrimp $10 • steak $16

COBB

local greens, bacon, avocado, tomato, egg, Dijon lemon vinaigrette

15

ROASTED BEET

goat cheese, kale, arugula, candied pecans, pickled green apple, tarragon vinaigrette

15

grilled chicken breast $7 • grilled salmon $10 • shrimp $10 • steak $16

SEARED TUNA

chopped lettuces, carrots, cucumbers, cabbage, shaved onions, fried garlic, sesame ginger vinaigrette

24

KALE AND QUINOA

roasted sweet potato, dried cranberries, feta, spinach, almonds, white balsamic vinaigrette

15

All served with french fries or a side salad

GRILLED STEAK

arugula, roasted mushroom, provolone, chili aioli, toasted ciabatta

21

GRILLED CHICKEN

bibb lettuce, tomatoes, pickles, provolone, garlic aioli, toasted ciabatta

18

GARDEN HARVEST BURGER

chickpea, quinoa, mixed vegetables patty, bibb lettuce, tomatoes, avocado, spicy aioli, brioche bun

18

CHICKEN NOODLE SOUP

pulled chicken, classic vegetable mirepoix, artisan pasta, bone broth

12

CAESAR SALAD

hearts of romaine, garlic herb croutons, shaved parmesan, eggless caesar dressing

14

CHEESEBURGER

griddled double patty, american cheese, pickles, cognac peppercorn sauce, french fries

20

TURKEY CLUB

butter roasted turkey breast, bacon, bibb lettuce, tomato, mayo, whole wheat bread, french fries

18

STEAK FRITES

sauce au poivre, local grown lettuce, dijon shallot vinaigrette, french fries

36

SHRIMP BUCATINI

calabrian chili butter, red onion, herbed panko, bucatini pasta

28

JOYCE FARMS ROASTED HALF CHICKEN

whipped potatoes, hearth roasted vegetables, roasted chicken velouté

32

PAN ROASTED SALMON

lemon herb fregola, sauteed asparagus, butter sauce

38

1/2 DOZEN EAST COAST OYSTERS

shallot mignonette, cocktail sauce

24

CRAB CAKES

shaved fennel carrot salad, paprika remoulade, burnt lemon

24

TARTARE OF BLUE FIN TUNA

fermented chili ponzu, avocado, sesame, pickles, wonton chips

24

U8 PAN SEARED SCALLOPS

crispy pork belly, pickled fresno, xo butter

28

SPANISH CHARRED OCTOPUS

romesco, fingerlings, aji amarillo aioli, pepitas crumble

24

1 LB WARM SPLIT KING CRAB LEGS

old bay aioli, drawn butter

MP

SEAFOOD TOWER

lobster tail, blue fin tuna, oysters, prawns, crab legs

MP

ROASTED SHRIMP COCKTAIL

achiote citrus marinade, head on jumbo shrimp, spicy aioli

24

ARTISAN BREAD

house butter, olives, radishes

14

GLAZED BACON SLAB

port wine jus, sea salt, house pickles

18

FRENCH ONION SOUP

caramelized onions, beef red wine broth, baguette, gruyere cheese

12

A5 JAPANESE WAGYU CARPACCIO

cured egg yolk, black garlic aioli, pickled shallots, parmesan

34

IBERICO HAM AND CHEESE

baked brie, confit cranberries, candied pecans

24

BIBB LETTUCE ‘WEDGE’

point reyes bleu, lardons, red onions, riced egg, heirloom tomatoes

14

LITTLE GEM CAESAR

white anchovies, parmigiano, sourdough croutons

14

CUT & BOURBON SALAD

local greens, chevre, golden beets, candied pecans, lemon dijon vinaigrette

14

BONE MARROW AND ESCARGOT

maître d’hôtel butter, grilled bread

24

FOIE GRAS MEDALLION

sweet potatoes caramelle, tawny port glaze, pickled mustard, brioche

28

CENTER CUT FILET MIGNON (10 OZ)

75

PRIME NEW YORK STRIP (14 OZ)

60

PRIME DELMONICO RIBEYE (16 OZ)

79

TEXAS WAGYU PICANHA STEAK

60

STEAK FLIGHT

RW GOLD WAGYU STRIP 4 OZ
A5 JAPANESE WAGYU FILET 3 OZ
FILET MIGNON 5 OZ

145

DRY AGED COWBOY RIBEYE (20 OZ)

95

PRIME TOMAHAWK (40 OZ)

160

A5 MIYAZAKI WAGYU FILET (6 OZ)

170

ROSEWOOD WAGYU STRIP LOIN (12 OZ)

75

ROASTED LOBSTER TAIL

50

GRILLED PRAWNS

25

KING CRAB OSCAR

24

U8 PAN SEARED SCALLOPS (2)

20

BÉARNAISE SAUCE

CREAMY HORSERADISH

HOUSE CHIMICHURRI

TRUFFLE DEMI GLAZE

4

SWEET POTATO GNUDI

sage brown butter, walnuts, whipped ricotta, pickled fresno

30

MAINE LOBSTER

saffron cioppino broth, bucatini, romesco

58

TRUE NORTH SALMON

chili butter fregola, asparagus, beurre blanc

38

BISON TENDERLOIN STEAK

duck fat potato, charred cipollini, demi glaze

55

FIRE ROASTED HALF CHICKEN

whipped potatoes, heirloom carrots, pan jus

36

WHOLE ROASTED BRANZINO

pomodoro, crispy fingerling, glazed onions

46

HOUSE FRIES

sea salt, herbs

CRISPY BRUSSELS SPROUTS

bacon, honey champagne chimichurri

YUKON GOLD POTATO PUREE

GRILLED ASPARAGUS

12

MAC & CHEESE

cheddar, gouda, gruyere, parmesan herb crumbs

ROASTED CARROTS

herb yogurt, pepita spice blend

BOURBON GLAZED LOCAL MUSHROOMS

SPINACH AU GRATIN

12

Vanilla Bean Cheesecake

graham cracker crust, honey whipped cream, strawberry lime reduction, caramel corn, dried strawberries

12

Churros and Mousse

caramel and chocolate mousse, house made churros, vanilla ice cream, topped with caramel popcorn

16

Carrot Cake Stack

maple cream cheese, candied pecans, preserved cranberries, glaze

16

Creme Brulee

traditional vanilla, fresh berries

12

Fresh, Organic Blends by littlespoon

spinach mango banana hemp babyblend
or
kale avocado apple chia babyblend

6

Eggs Any Style

10

Pancakes

with maple syrup

10

French Toast

gluten-free option available

10

Steel-Cut Oatmeal

cinnamon and raisins

6

Local Fruit Plate

6

Mixed Berry Parfait

probiotic yogurt

15

Nutella Banana Crepe

whipped cream

10

Egg Quesadilla

tortilla, cheddar cheese, bacon

10

Waffle

with maple syrup

10

Mix and Match

one menu item from crowd pleasers
or
local favorites and two sides

15

Sides

CHICKEN OR PORK SAUSAGE
APPLEWOOD SMOKED BACON STRIPS
FRESH SLICED FRUIT OR BERRIES

6

Fresh, Organic Blends by littlespoon

spinach mango banana hemp babyblend
or
kale avocado apple chia babyblend

12

Loews Loves Families Kid Burger

organic grass-fed beef, brioche bun

12

Whole Wheat Pasta

butter, parmesan

12

Organic Chicken Fingers

12

Pizza

house-made tomato sauce
(gluten-free crust available)

12

Grilled Organic Chicken Breast

12

Mac and Cheese

whole grain pasta

12

Alphabet Soup

8

Quesadilla

chicken, colby cheese, side of sour cream

16

Lil Cowboy Hot Dog

side of fries

6

Grilled Cheese

cheddar, swiss, side of fries

8

Petite Filet

yukon gold mashed potatoes, market vegetables
*not included in the Mix and Match

Mix and Match

one menu item from crowd pleasers
or
local favorites and two sides

18

Side Items

LOCAL FRUIT CUP
STEAMED VEGETABLES
SIMPLE SALAD
FRENCH FRIES
RAW CARROTS
CHERRY TOMATOES

5

Caesar Salad

parmesan reggiano, frico & cracked black pepper

Beet Salad

compressed pear, goat cheese & hibiscus vinaigrette

Lobster Bisque

shrimp-potato fritter, pickled fennel & creme fraiche

Prime Filet of Beef

crispy parmesan potato, whipped hollandaise & smoked bone marrow bordelaise

Braised Beef Short Rib

toasted farro risotto, locally grown mushrooms & black garlic soubise

Crab Stuffed Lobster Tail

baby vegetables, sauce americana & herbed bread crumbs

Brown Butter Roasted Halibut

butternut squash, pear onion, caviar & chive beurre blanc

Baked chocolate-banana custard

milk chocolate cremeux, raspberry & hazelnut tulie

White chocolate- yogurt panna cotta

poached pears, ginger streusel & mandarin orange

Poached shrimp cocktail, oysters, smoked salmon, tuna tartar, cocktail sauce, blood orange mignonette, fresh citrus and hot sauce

Broccolini, baby carrots, English cucumber, celery, shishito peppers, French radish, baby bell peppers, cherry tomatoes –roasted garlic hummus, pimiento cheese, cucumber dill yogurt, spinach artichoke dip

Prosciutto, speck, finocchiona, soppressata, selection of local and foreign cheeses, Honeycomb with lavender, assorted house made jams, pickled vegetables, mustards, olives, dried fruits, house roasted nuts, crackers, lavash, fresh berries

Baby kale & Texas watercress, Local hearts of romaine, spinach, and baby lettuces Baby beets, lardons, toasted pumpkin seeds, dried cranberries, heirloom carrots, cherry tomatoes, sliced red onions, cucumbers, hard boiled eggs, mushrooms, artichoke hearts, radish, olives, local feta, goat cheese - Five herb goddess dressing, apple cider vinaigrette, caesar, & ranch

Assorted Artisan breads and rolls
Flavored butters and olive oils
Red Potato and egg salad, smoked bacon, green onions, spicy creamy dressing

Texas Melon salad, Rebel tomatoes, cilantro, grilled corn, jicama, tajin spiced shrimp

Quinoa and sweet potato salad, baby kale and agave vinaigrette

Butternut squash soup, brioche croutons, crème fraiche, sage

Roasted cauliflower & apple bisque, thyme oil, pancetta, chili dust

Oven roasted turkey, butter, lemon & herb stuffed & brined

Cider brined whole Chickens

Maple Seared Salmon

Braised Pork loin, mustard cream

Rosemary Grilled steak, rosemary demi

Butter whipped potato

Corn bread stuffing, sausage, apple, celery

Garlic and shallot green beans, toasted almonds

Roasted honey lemon carrots
Candied yams

Macaroni and cheese, smoked brisket, Gouda, parmesan, frico

Cranberry sauce

Giblet gravy

Pumpkin Pies
Pecan Pies
Our Famous Carrot Cake
Spiced Chocolate Pot De Cream
Lemon Meringue Tart
Apple Pie Tart
Pumpkin Cheese Cake
Assorted Cookies

Creamy Brie

spiced fruit compote | artisan bread

Compressed Pear & Arugula Salad

goat cheese | pomegranate | candied walnuts | ginger vinaigrette

Slow Roasted Prime Rib Au Jus

creamed spinach | whipped potatoes | horseradish

Grilled Double Cut Pork Chop

apple-turnip puree | pickled mustard seed | braised greens

Warm Date Cake

stewed pears | toffee sauce | vanilla gelato

Amuse Bouche

brioche, bechamel, prosciutto & caviar

Porcini-Truffle Risotto

leeks | wild mushrooms | parmesan

Baby Beet Salad

mint pesto-goat cheese | candied pistachios |baby arugula |watercress

Roasted Parsnip & Leek Soup

brown butter | spiced hazelnuts| roasted apple

Texas Akaushi Beef Striploin

potato puree | koji-truffle butter |white asparagus

Pan Roasted Halibut

shellfish velouté | roasted maitake | sunchokes

Honey & Black Truffle Glazed Duck Breast

sweet potato pave | brussel sprouts | pecans | red wine

Salted Caramel Tart

hazelnut praline | toasted meringue |chocolate ice cream

Almond Panna Cotta

champagne macerated berries | yuzu curd | winter citrus

For the table

pastry basket & fresh fruit

Heirloom tomato, watermelon & cucumber salad

grilled shrimp, thai basil & arugula

20

Crème Brulee French Toast

vanilla custard, berry compote, lemon curd & whipped cream

18

Smoked Salmon Benedict

poached eggs, citrus- chive hollandaise, petite greens & roasted fingerling potatoes

24

French onion soup

bourbon braised onions, beef jus & gruyere

Smoked beet root

ramp goat cheese mousse, smoked sea salt, toasted pine nuts, sourdough & fermented honey

Spiced Coffee rubbed Texas Akaushi Beef

brown butter potato pave, hen of the woods & red wine glaze

Milk & chocolate

textures of chocolate, Dulce de leche & crème fraiche

Reception

Tuna Tostada

avocado mousse, jalapeno lime gelee, Chipotle mayo

Bone Marrow Esquite

pequin butter, citrus habanero aioli, cilantro

Birria Mini Taco

onion cilantro relish, quesillo, salsa Verde

Paired With: Pamplemousse liquor, Habaneros, Lime & Agave

First Course

Aguachile de Ribeye

seared wagyu ribeye, aguachile verde, avocado, cucumber, shaved onions, onion ash aioli, cilantro

Paired With: Cucumber, St. Germain Elderflower Liquor, Tajin & Lime

Second Course

Grilled Achiote Octopus

oyster emulsion, chili lime aioli, chorizo oil, tobiko, sweet potato chips

Paired With: House-Made Hibiscus Syrup, Guava & Lemon

Third Course

Blue Corn Oaxaca Cheese Tetela

free range chicken roulade, almond mole, pickled shallots & watercress

Paired With: Nixta Elote Liquor, Cream, Lime, Cilantro & Tajin

Fourth course

Texas Akaushi New York Strip

recado rojo sauce, truffle huitlacoche tamale, avocado, pomegranate

Paired With: Luxardo Maraschino Liquor, Agave, Plum & Orange Bitters

Fifth Course

Mexican Vanilla Semifreddo

tequila lime jelly, grapefruit, almond streusel & dulce de leche

Paired With: Disaronno Cream Liquor, Raspberry Syrup & Lime

Coffee Service

Cafe de Olla

and chef’s after dinner sweets

Paired With: Espresso, Dark Mocha Sauce, Demerara & Aztec Bitters

poached shrimp & gulf oysters

cocktail sauce, red onion mignonette, lemons

smoked salmon

whipped cream cheese, sliced tomato, capers, pickled onion, lemon wedge

Chef's Selection

stone ground mustard, honey, roasted nuts & breads

baby mixed greens, local romaine, baby spinach

cherry tomatoes, cucumbers, herb croutons, olives, red onions, roasted pumpkin seeds, toasted almonds, dried cranberries, feta cheese
buttermilk herb dressing, balsamic vinaigrette, green goddess dressing, champagne vinaigrette

sliced seasonal fruit & berries

mini yogurt parfaits, house made granola & berries

Croissants & Pain Au Chocolat

Seasonal Muffins & Danish

Lavendar Sugared Beignets

Assorted Bagels & Breads

Hot Cross Buns

Eggs Benedict

Omelets Made to Order

Cage Free Scrambled Eggs

Applewood Smoked Bacon

Chicken Apple Sausage

Pork Sausage

Smoked Beef & Jalapeno Sausage

Brioche French Toast

Roasted Fingerling Potatoes

Hearth Roasted Chicken, Chimichurri

Applewood Smoked Ham

Pineapple Raisin Glaze

Rosemary & Thyme Braised Lamb Shoulder

Pistachio-Raspberry Cream Puffs

Salted Caramel Pot De Creme

Dark Chocolate Espresso Tart

Carrot Cake Cupcakes

Vanilla-Saffron Panna Cotta