Cut & Bourbon Menus

Strawberry & Lemon Roll

sweet brioche, berry, marmalade, meyer lemon curd

14

Caprese Avocado Toast

jalapeno cheddar toast, smashes avocado, fried eggs, heirloom tomatoes, basil, balsamic glaze, add smoked salmon or prosciutto $5

20

Two Eggs Your Way

roasted fingerling potatoes, side of bacon or sausage

18

Omelet Your Way

swiss • cheddar • mozzarella • chorizo • ham • bacon • sausage
tomato • spinach • asparagus • mushroom • onion • pepper

roasted fingerling potatoes, side of bacon or sausage; select up to (4) ingredients

18

Classic Benedict

canadian ham, poached eggs, english muffins, hollandaise

22

The Cut & Bourbon Omelet

caramelized mushroom and onion, whipped brie, black truffle & chive creme fraiche

18

Crab Oscar Benedict

poached eggs, lump crab cake, asparagus, english muffin, hollandaise

28

BUTTERMILK PANCAKES

butter, powdered sugar, maple syrup. add blueberries or chocolate chips $2

18

Dutch Baby

sweet berry or savory bacon and cheddar

18

Texas Sticky Roll French Toast

candied pecans, cinnamon glaze

18

Classic Belgium Waffle

whipped butter, strawberries, powdered sugar, maple syrup.

18

Brioche French Toast

mixed berries, whipped cream

18

Steak & Eggs

5oz prime filet mignon, 2 eggs your way, fingerlings, chimichurri, blistered tomatoes

40

Fork & Knife Steak Sandwich

grilled steak, scrambled eggs, cheddar, herb creme fraiche, fries

28

Shakshuka Verde

heath-baked eggs, salsa verde, chorizo, avocado, cotija, pickled onions, grilled baguette

24

Fried Chicken Sandwich

fried chicken cutlet, smoked provolone, cilantro slaw, onions, fries

22

Salmon Caesar

romaine, house caesar dressing, croutons, shaved parmesan

28

Bison Burger

swiss, bourbon bacon jam, arugula, black pepper aioli, fries

28

Glazed Bacon & Grits

smoked gouda, heirloom tomatoes, onions, honey butter drizzle

26

Prime NY Strip

14oz prime strip

60

Prime Delmonico Ribeye

16oz prime ribeye

79

Cottage Cheese | 7
Greek Yogurt Parfait | 10
Oatmeal | 10
Fries | 12
Brussel Sprouts | 12
Mac & Cheese | 12

Artisan Bread

house butter, olives, radishes

12

Glazed Bacon Slab

black pepper, port glaze, pickles

18

Crab Cake

jumbo lump crab, paprika remoulade, grilled lemon

25

ARTISAN CRAFTED CHEESE AND CHARCUTERIE

grilled bread and condiments

28

Margherita Pizza

heirloom tomatoes, basil, garlic oil

16

grilled chicken breast $7 • grilled salmon $10 • shrimp $10 • steak $16

COBB

local greens, bacon, avocado, tomato, egg, Dijon lemon vinaigrette

15

ROASTED BEET

goat cheese, kale, arugula, candied pecans, pickled green apple, tarragon vinaigrette

15

SEARED TUNA

chopped lettuces, carrots, cucumbers, cabbage, shaved onions, fried garlic, sesame ginger vinaigrette

24

Little Gem Caesar

white anchovies, parmigiano, sourdough croutons

15

Summer Chop Salad

candied pecans, strawberries, avocado, feta, agave poppyseed dressing

15

All served with french fries or a side salad

GRILLED STEAK

arugula, roasted mushroom, provolone, chili aioli, toasted ciabatta

21

GRILLED CHICKEN

bibb lettuce, tomatoes, pickles, provolone, garlic aioli, toasted ciabatta

18

GARDEN HARVEST BURGER

chickpea, quinoa, mixed vegetables patty, bibb lettuce, tomatoes, avocado, spicy aioli, brioche bun

18

CHICKEN NOODLE SOUP

pulled chicken, classic vegetable mirepoix, artisan pasta, bone broth

12

CAESAR SALAD

hearts of romaine, garlic herb croutons, shaved parmesan, eggless caesar dressing

14

CHEESEBURGER

griddled double patty, american cheese, pickles, cognac peppercorn sauce, french fries

20

TURKEY CLUB

butter roasted turkey breast, bacon, bibb lettuce, tomato, mayo, whole wheat bread, french fries

18

STEAK FRITES

sauce au poivre, local grown lettuce, dijon shallot vinaigrette, french fries

36

SHRIMP BUCATINI

calabrian chili butter, red onion, herbed panko, bucatini pasta

30

JOYCE FARMS ROASTED HALF CHICKEN

whipped potatoes, roasted carrots, roasted chicken velouté

38

PAN ROASTED SALMON

chili butter fregola, asparagus, chive beurre blanc

38

Prime NY Strip

14oz

65

Prime Center Cut Filet

10oz

80

Delmonico Ribeye

16oz

85

Mishima Beef Tenderloin 5 Star Filet

8oz

80

1/2 DOZEN EAST COAST OYSTERS

shallot mignonette, cocktail sauce

25

CRAB CAKES

shaved fennel carrot salad, paprika remoulade, burnt lemon

25

TARTARE OF BLUE FIN TUNA

fermented chili ponzu, avocado, sesame, pickles, wonton chips

24

U8 PAN SEARED SCALLOPS

crispy pork belly, pickled fresno, xo butter

30

SPANISH CHARRED OCTOPUS

romesco, fingerlings, aji amarillo aioli, pepitas crumble

25

1 LB WARM SPLIT KING CRAB LEGS

old bay aioli, drawn butter

MP

SEAFOOD TOWER

lobster tail, blue fin tuna, oysters, prawns, crab legs

MP

ROASTED SHRIMP COCKTAIL

achiote citrus marinade, head on jumbo shrimp, spicy aioli

25

ARTISAN BREAD

house butter, olives, radishes

15

GLAZED BACON SLAB

port wine jus, sea salt, house pickles

18

FRENCH ONION SOUP

caramelized onions, beef red wine broth, baguette, gruyere cheese

12

A5 JAPANESE WAGYU CARPACCIO

cured egg yolk, black garlic aioli, pickled shallots, parmesan

34

IBERICO HAM AND CHEESE

baked brie, confit cranberries, candied pecans

25

BIBB LETTUCE ‘WEDGE’

point reyes bleu, lardons, red onions, riced egg, heirloom tomatoes

15

LITTLE GEM CAESAR

white anchovies, parmigiano, sourdough croutons

15

CUT & BOURBON SALAD

local greens, chevre, golden beets, candied pecans, lemon dijon vinaigrette

15

BONE MARROW AND ESCARGOT

maître d’hôtel butter, grilled bread

25

FOIE GRAS MEDALLION

sweet potatoes caramelle, tawny port glaze, pickled mustard, brioche

30

CENTER CUT FILET MIGNON (10 OZ)

80

PRIME NEW YORK STRIP (14 OZ)

65

PRIME DELMONICO RIBEYE (16 OZ)

85

TEXAS WAGYU PICANHA STEAK

65

STEAK FLIGHT

RW GOLD WAGYU STRIP 4 OZ
A5 JAPANESE WAGYU FILET 3 OZ
FILET MIGNON 5 OZ

130

DRY AGED COWBOY RIBEYE (20 OZ)

100

PRIME TOMAHAWK (40 OZ)

165

A5 MIYAZAKI WAGYU FILET (6 OZ)

170

ROSEWOOD WAGYU STRIP LOIN (12 OZ)

80

MISHIMA 5 STAR FILET (8oz)

85

ROASTED LOBSTER TAIL

50

GRILLED PRAWNS

25

KING CRAB OSCAR

24

U8 PAN SEARED SCALLOPS (2)

20

BÉARNAISE SAUCE

CREAMY HORSERADISH

HOUSE CHIMICHURRI

TRUFFLE DEMI GLAZE

4

SWEET POTATO GNUDI

sage brown butter, walnuts, whipped ricotta, pickled fresno

30

MAINE LOBSTER

saffron cioppino broth, bucatini, romesco

60

TRUE NORTH SALMON

chili butter fregola, asparagus, beurre blanc

38

BISON TENDERLOIN STEAK

duck fat potato, charred cipollini, demi glaze

60

FIRE ROASTED HALF CHICKEN

whipped potatoes, heirloom carrots, pan jus

38

WHOLE ROASTED BRANZINO

pomodoro, crispy fingerling, glazed onions

48

HOUSE FRIES

sea salt, herbs

CRISPY BRUSSELS SPROUTS

bacon, honey champagne chimichurri

YUKON GOLD POTATO PUREE

GRILLED ASPARAGUS

14

MAC & CHEESE

cheddar, gouda, gruyere, parmesan herb crumbs

ROASTED CARROTS

herb yogurt, pepita spice blend

BOURBON GLAZED LOCAL MUSHROOMS

SPINACH AU GRATIN

14

Vanilla Bean Cheesecake

graham cracker crust, honey whipped cream, strawberry lime reduction, caramel corn, dried strawberries

12

Churros and Mousse

caramel and chocolate mousse, house made churros, vanilla ice cream, topped with caramel popcorn

16

Carrot Cake Stack

maple cream cheese, candied pecans, preserved cranberries, glaze

16

Creme Brulee

traditional vanilla, fresh berries

12

Fresh, Organic Blends by littlespoon

spinach mango banana hemp babyblend
or
kale avocado apple chia babyblend

6

Eggs Any Style

10

Pancakes

with maple syrup

10

French Toast

gluten-free option available

10

Steel-Cut Oatmeal

cinnamon and raisins

6

Local Fruit Plate

6

Mixed Berry Parfait

probiotic yogurt

15

Nutella Banana Crepe

whipped cream

10

Egg Quesadilla

tortilla, cheddar cheese, bacon

10

Waffle

with maple syrup

10

Mix and Match

one menu item from crowd pleasers
or
local favorites and two sides

15

Sides

CHICKEN OR PORK SAUSAGE
APPLEWOOD SMOKED BACON STRIPS
FRESH SLICED FRUIT OR BERRIES

6

Fresh, Organic Blends by littlespoon

spinach mango banana hemp babyblend
or
kale avocado apple chia babyblend

12

Loews Loves Families Kid Burger

organic grass-fed beef, brioche bun

12

Whole Wheat Pasta

butter, parmesan

12

Organic Chicken Fingers

12

Pizza

house-made tomato sauce
(gluten-free crust available)

12

Grilled Organic Chicken Breast

12

Mac and Cheese

whole grain pasta

12

Alphabet Soup

8

Quesadilla

chicken, colby cheese, side of sour cream

16

Lil Cowboy Hot Dog

side of fries

6

Grilled Cheese

cheddar, swiss, side of fries

8

Petite Filet

yukon gold mashed potatoes, market vegetables
*not included in the Mix and Match

Mix and Match

one menu item from crowd pleasers
or
local favorites and two sides

18

Side Items

LOCAL FRUIT CUP
STEAMED VEGETABLES
SIMPLE SALAD
FRENCH FRIES
RAW CARROTS
CHERRY TOMATOES

5

Caesar Salad

parmesan reggiano, frico & cracked black pepper

Beet Salad

compressed pear, goat cheese & hibiscus vinaigrette

Lobster Bisque

shrimp-potato fritter, pickled fennel & creme fraiche

Prime Filet of Beef

crispy parmesan potato, whipped hollandaise & smoked bone marrow bordelaise

Braised Beef Short Rib

toasted farro risotto, locally grown mushrooms & black garlic soubise

Crab Stuffed Lobster Tail

baby vegetables, sauce americana & herbed bread crumbs

Brown Butter Roasted Halibut

butternut squash, pear onion, caviar & chive beurre blanc

Baked chocolate-banana custard

milk chocolate cremeux, raspberry & hazelnut tulie

White chocolate- yogurt panna cotta

poached pears, ginger streusel & mandarin orange

Poached Shrimp, Sliced Tuna, and Gulf Oysters

sherry agave mignonette, smoked cocktail sauce, ginger soy sauce

Local Cheeses, Soppressata, Coppa, Mortadella, Whipped Sundried Tomato Brie Bake

pecans, honey, jam, mustards, olives, pearl onions, pickled vegetables
assorted breads, rolls & crackers

Roasted Pumpkin & Butternut Squash Soup

pepita crunch

Mixed Greens, Romaine, Spinach & Kale

cherry tomatoes, cucumber, radish, red onion, feta, dried cranberries, marinated chickpeas, pepitas, bacon, blue cheese crumbles, golden beets

truffle agave vinaigrette, green goddess, balsamic, red wine vinegar

Mixed Greens

pepitas, dried cranberries, and pear

citrus cranberry vinaigrette

Green Bean Salad

pomegranates, shaved almonds, citrus zest, and feta cheese, lemon, and oil

Peewee Potato Salad

celery, dill, mustard, vinegar, mayo, chives, lemon, and oil

Butter & Herb Roasted Turkey

roasted onion au jus, horseradish cream, turkey giblet gravy, citrus cranberry sauce

Braised Turkey Thigh

roasted onion au jus, horseradish cream, turkey giblet gravy, citrus cranberry sauce

Slow Roasted Prime Rib

roasted onion au jus, horseradish cream, turkey giblet gravy, citrus cranberry sauce

Pineapple & Cherry Glazed Ham

roasted onion au jus, horseradish cream, turkey giblet gravy, citrus cranberry sauce

Maple Glazed Salmon

hazelnut citrus butter sauce

Grilled Chicken Breast

roasted root vegetables & Madeira jus

Sides

Roasted Garlic Mashed Potatoes,
Baked Mac N Cheese,
Frico,
Jalapeno Cheddar Sausage,
Brown Sugar Cinnamon Glazed Sweet Potatoes,
Candied Pecan Crunch,
Corn Bread Brioche Stuffing with sage, celery, onions, and giblets,
Glazed Carrots with honey, maple, pomegranate, and parsley,
Green Bean Casserole with cream, garlic, and herb fried onions,
Roasted Root Vegetables including carrots, parsnips, and celery root

Baked Cinnamon Walnut Pear Crisp with Whipped Vanilla Cream
Spiced Chocolate Pot de Crème with Puffed Rice
Pumpkin Tart with Whipped Spiced Cremeux
Apple & Cranberry Crumble Tart
Chocolate Orange Pate Choux
Chai Spiced Pumpkin Panna Cotta
Hazelnut Latte Crème Brulee
Bourbon Pecan Tart
Cranberry Bliss Cupcakes
Holiday Inspired Cookies

Creamy Brie

spiced fruit compote | artisan bread

Compressed Pear & Arugula Salad

goat cheese | pomegranate | candied walnuts | ginger vinaigrette

Slow Roasted Prime Rib Au Jus

creamed spinach | whipped potatoes | horseradish

Grilled Double Cut Pork Chop

apple-turnip puree | pickled mustard seed | braised greens

Warm Date Cake

stewed pears | toffee sauce | vanilla gelato

Amuse Bouche

brioche, bechamel, prosciutto & caviar

Porcini-Truffle Risotto

leeks | wild mushrooms | parmesan

Baby Beet Salad

mint pesto-goat cheese | candied pistachios |baby arugula |watercress

Roasted Parsnip & Leek Soup

brown butter | spiced hazelnuts| roasted apple

Texas Akaushi Beef Striploin

potato puree | koji-truffle butter |white asparagus

Pan Roasted Halibut

shellfish velouté | roasted maitake | sunchokes

Honey & Black Truffle Glazed Duck Breast

sweet potato pave | brussel sprouts | pecans | red wine

Salted Caramel Tart

hazelnut praline | toasted meringue |chocolate ice cream

Almond Panna Cotta

champagne macerated berries | yuzu curd | winter citrus

For the table

pastry basket & fresh fruit

Heirloom tomato, watermelon & cucumber salad

grilled shrimp, thai basil & arugula

20

Crème Brulee French Toast

vanilla custard, berry compote, lemon curd & whipped cream

18

Smoked Salmon Benedict

poached eggs, citrus- chive hollandaise, petite greens & roasted fingerling potatoes

24

French onion soup

bourbon braised onions, beef jus & gruyere

Smoked beet root

ramp goat cheese mousse, smoked sea salt, toasted pine nuts, sourdough & fermented honey

Spiced Coffee rubbed Texas Akaushi Beef

brown butter potato pave, hen of the woods & red wine glaze

Milk & chocolate

textures of chocolate, Dulce de leche & crème fraiche

Reception

Tuna Tostada

avocado mousse, jalapeno lime gelee, Chipotle mayo

Bone Marrow Esquite

pequin butter, citrus habanero aioli, cilantro

Birria Mini Taco

onion cilantro relish, quesillo, salsa Verde

Paired With: Pamplemousse liquor, Habaneros, Lime & Agave

First Course

Aguachile de Ribeye

seared wagyu ribeye, aguachile verde, avocado, cucumber, shaved onions, onion ash aioli, cilantro

Paired With: Cucumber, St. Germain Elderflower Liquor, Tajin & Lime

Second Course

Grilled Achiote Octopus

oyster emulsion, chili lime aioli, chorizo oil, tobiko, sweet potato chips

Paired With: House-Made Hibiscus Syrup, Guava & Lemon

Third Course

Blue Corn Oaxaca Cheese Tetela

free range chicken roulade, almond mole, pickled shallots & watercress

Paired With: Nixta Elote Liquor, Cream, Lime, Cilantro & Tajin

Fourth course

Texas Akaushi New York Strip

recado rojo sauce, truffle huitlacoche tamale, avocado, pomegranate

Paired With: Luxardo Maraschino Liquor, Agave, Plum & Orange Bitters

Fifth Course

Mexican Vanilla Semifreddo

tequila lime jelly, grapefruit, almond streusel & dulce de leche

Paired With: Disaronno Cream Liquor, Raspberry Syrup & Lime

Coffee Service

Cafe de Olla

and chef’s after dinner sweets

Paired With: Espresso, Dark Mocha Sauce, Demerara & Aztec Bitters

poached shrimp & gulf oysters

cocktail sauce, red onion mignonette, lemons

smoked salmon

whipped cream cheese, sliced tomato, capers, pickled onion, lemon wedge

Chef's Selection

stone ground mustard, honey, roasted nuts & breads

baby mixed greens, local romaine, baby spinach

cherry tomatoes, cucumbers, herb croutons, olives, red onions, roasted pumpkin seeds, toasted almonds, dried cranberries, feta cheese
buttermilk herb dressing, balsamic vinaigrette, green goddess dressing, champagne vinaigrette

sliced seasonal fruit & berries

mini yogurt parfaits, house made granola & berries

Croissants & Pain Au Chocolat

Seasonal Muffins & Danish

Lavendar Sugared Beignets

Assorted Bagels & Breads

Hot Cross Buns

Eggs Benedict

Omelets Made to Order

Cage Free Scrambled Eggs

Applewood Smoked Bacon

Chicken Apple Sausage

Pork Sausage

Smoked Beef & Jalapeno Sausage

Brioche French Toast

Roasted Fingerling Potatoes

Hearth Roasted Chicken, Chimichurri

Applewood Smoked Ham

Pineapple Raisin Glaze

Rosemary & Thyme Braised Lamb Shoulder

Pistachio-Raspberry Cream Puffs

Salted Caramel Pot De Creme

Dark Chocolate Espresso Tart

Carrot Cake Cupcakes

Vanilla-Saffron Panna Cotta

Bison Tartare

black garlic aioli, pickled shallots, cornichons, cured egg, chives, toast

Stone Fruit Salad

true harvest lettuce, grilled halloumi cheese, lemon poppy vinaigrette, pepita brittle

Rosewood Farms Flat iron Steak

hen of the woods, broccolini gratin, demi-glace

Roasted Chicken breast

roasted sweet pepper succotash, potato fondant, red chimichurri

Peanut Butter Cheesecake

Peanut Butter Cheesecake

chocolate ganache, grape jelly, salted peanut crumble, whipped cream

Soy Cowboy Omakase Platter

chef's premium selection of sashimi, nigiri & specialty rolls

Paired with: Haku Vodka, pear puree, fresh lemon, prosecco

Kabocha Croquette

japanese pumpkin, curry aioli, pickled shallot

Paired with: Roku Gin, Ono Sake, fresh lemon, simple, fever tree club soda

A5 Steak And Eggs

chawanmushi, a5 wagyu, paddlefish caviar, red kaiware

Paired with: Yamazaki 12 yr, Carpnao Antica Vermouth, Benedictine, lemon expression

Takoyaki Waffle

binchotan- grilled octopus, bonito aioli, scallion, soy-mirin glaze & ikura

Paired with: Suntory Toki, blood orange puree, fresh orange juice, spiced bitters

Soy Cowboy Miso Marinated Black Cod

baby bok choy, young ginger, teriyaki miso

Paired with: Whistlepig Piggyback 6yr Rye, Jameson Irish Whiskey, cabernet simple

Shio Koji ‘Dry Aged’ TX Wagyu Striploin

sweet yam purée, tempura broccolini, shiitake mushroom, koji butter jus

Paired with: Sesame-washed Hakushu 12yr Whiskey, Mederia Wine, fresh lemon, bitters

White Chocolate Crème Brulee

cherry gel, yuzu curd & sesame-almond crumble

Oyster Trio

Fried Oyster – smoked corn purée
Buttered Oyster – bacon & scallion
Dressed Oyster – mignonette, cucumber granita

Wine Pairing: Cakebread North Coast Sauvignon Blanc

Rainbow Trout Crudo

shallots, ruby red grapefruit, black mission figs, lime essence

Wine Pairing: Cakebread Napa Valley Reserve Chardonnay

Antelope Carpaccio

ancho chili crisp, crispy leeks, butternut squash

Wine Pairing: Cakebread Two Creeks Anderson Valley Pinot Noir

Rosewood Ranch Texas Wagyu Filet

sweet potato pavé, burnt onion purée, glazed mushrooms & onions

Wine Pairing: Cakebread Suscol Springs Cabernet Sauvignon

Baked chocolate custard

Salted caramel cremeux, candied hazelnuts, brown butter ice cream & chocolate tuile

Wine Pairing: Cakebread Napa Valley Cabernet Franc